Foods | Free Full-Text | Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Food Traceability and Authenticity: Analytical Techniques - 1st Editio
Mass spectrometry in food authentication and origin traceability - Dou - Mass Spectrometry Reviews - Wiley Online Library
Analytical authentication of organic products: An overview of markers | Request PDF
Analytical authentication of organic products: an overview of markers - Capuano - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library
Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research | Journal of Agricultural and Food Chemistry
Analytical authentication of organic products: an overview of markers. | Semantic Scholar
DNA Markers for Food Products Authentication – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Food authentication by HPLC
Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk | Journal of Agricultural and Food Chemistry
Discovery of food identity markers by metabolomics and machine learning technology | Scientific Reports
Review of Recent DNA-Based Methods for Main Food-Authentication Topics | Journal of Agricultural and Food Chemistry
PDF) Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis | Caterina Durante and Margherita Grandi - Academia.edu
DNA-based approaches for dairy products authentication: A review and perspectives - ScienceDirect
Current trends and recent advances on food authenticity technologies and chemometric approaches - ScienceDirect
Authentic or synthetic? Discovering authenticity markers in honey
Crimson Publishers-Breaking News on the Authenticity of Olive Oils by…
Current challenges associated with food authenticity (inner circle)... | Download Scientific Diagram
Analytical authentication of organic products: an overview of markers - Capuano - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library
Can Chromatography Authenticate Organic Food? Chromatography Today
PDF) Classification of red wines using suitable markers coupled with multivariate statistic analysis | Diana Costinel, Costinel Diana, and Roxana Elena Ionete - Academia.edu
PDF) δ13C values and phytanic acid diastereomer ratios: Combined evaluation of two markers suggested for authentication of organic milk and dairy products
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry | Journal of Agricultural and Food Chemistry
Honey authenticity: the opacity of analytical reports - part 1 defining the problem | npj Science of Food
